Mexi Tatoes
Ingredients 6 large potatoes, chopped 1 tablespoon butter 2 cups diced tomatoes 1 onion, diced 1 tablespoon hot chile sauce … Continue reading Mexi Tatoes
Tag: Side Dish
Bulba Kosha
Ingredients 1 tablespoon vegetable oil 1/2 pound diced salt pork 5 pounds potatoes, shredded 2 medium onions, grated 3 eggs, … Continue reading Bulba Kosha
Rice Casserole
Ingredients 3 cups cooked rice 1 1/4 cups shredded Monterey Jack cheese, divided 1 cup canned or frozen corn 1/2 … Continue reading Rice Casserole
Collard Greens and Beans
Ingredients 3 slices bacon, coarsely chopped 1 red onion, thinly sliced 2 tablespoons minced garlic, or to taste 5 cups … Continue reading Collard Greens and Beans
Rosemary Roasted Butternut Squash
Ingredients 1 butternut squash, peeled and cubed 2 cloves garlic, minced 2 sprigs fresh rosemary, finely chopped 2 tablespoons olive … Continue reading Rosemary Roasted Butternut Squash
Nene’s Jalapeno Hot Fries
Ingredients 1 1/2 cups vegetable oil for frying 2 tablespoons hot jalapeno chili oil 2 large potatoes, cut into wedges … Continue reading Nene’s Jalapeno Hot Fries
Peruvian Aji Sauce
Ingredients 1 head iceberg lettuce 1/2 cup mayonnaise 3 fresh jalapeno peppers 1 cup white bread cubes without crusts Directions … Continue reading Peruvian Aji Sauce