Easy Japanese-Style Vegan Collard Greens
Ingredients 2 tablespoons Asian (toasted) sesame oil 1 bunch collard greens, thinly sliced 3 tablespoons gomasio (such as Eden Organic … Continue reading Easy Japanese-Style Vegan Collard Greens
Roasted Asparagus with Herbes de Provence
Ingredients 1 bunch fresh asparagus spears, trimmed 2 tablespoons olive oil 1 tablespoon dried Herbes de Provence Sea salt and … Continue reading Roasted Asparagus with Herbes de Provence
Cappuccino on Ice
Ingredients 1 1/2 cups strong brewed coffee 1/2 cup sweetened condensed milk 1/2 cup half-and-half cream 1/2 teaspoon vanilla extract … Continue reading Cappuccino on Ice
Wonton Soup
Ingredients 1/2 pound boneless pork loin, coarsely chopped 2 ounces peeled shrimp, finely chopped 1 teaspoon brown sugar 1 tablespoon … Continue reading Wonton Soup
South of The Border Chicken Soup
Ingredients 3 tablespoons vegetable oil 3 (6 inch) corn tortillas, cut into 1/2 inch strips 1/3 cup chopped onion 1 … Continue reading South of The Border Chicken Soup
Kerry’s French Toast
Ingredients 1 cup softened cream cheese 1/2 cup brown sugar 1/4 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon … Continue reading Kerry’s French Toast
Italian Tuna Spread
Ingredients 3 (4.5 ounce) cans tuna packed in olive oil, drained 1/2 cup unsalted butter at room temperature 3 tablespoons … Continue reading Italian Tuna Spread