Easy Japanese-Style Vegan Collard Greens

Ingredients

• 2 tablespoons Asian (toasted) sesame oil
• 1 bunch collard greens, thinly sliced
• 3 tablespoons gomasio (such as Eden Organic Foods)
• 1 tablespoon mirin (Japanese sweet wine)
• 2 cloves garlic, minced, or more to taste
• Sea salt to taste (optional)

Directions

Heat sesame oil in a large skillet or wok until sizzling; add collard greens, gomasio, and mirin. Cook until collard greens are tender, 3 to 5 minutes.

Stir garlic into collard green mixture and cook just until garlic is fragrant, about 30 seconds; remove from heat. Season with additional sea salt if desired.