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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Holidays and Events

A Very Moist Carrot Cake

A Very Moist Carrot Cake

Ingredients 1 1/2 cups vegetable oil 2 cups white sugar 4 eggs 2 1/4 cups all-purpose flour 1 teaspoon baking … Continue reading A Very Moist Carrot Cake

Chocolate Snowball Treats

Chocolate Snowball Treats

Ingredients 6 cups graham cracker crumbs 1 1/2 cups butter, melted 1 cup milk chocolate or semisweet chocolate chips 1 … Continue reading Chocolate Snowball Treats

Basic Truffles

Basic Truffles

Ingredients 12 ounces bittersweet chocolate, chopped 1/3 cup heavy cream 1 teaspoon vanilla extract Directions In a medium saucepan over … Continue reading Basic Truffles

S’more Eyeballs

S’more Eyeballs

Ingredients 8 whole graham crackers, crushed 6 tablespoons butter, melted 1/4 cup confectioners’ sugar 2 (1.5 ounce) bars milk chocolate … Continue reading S’more Eyeballs

Coconut Cake IV

Coconut Cake IV

Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup butter, room temperature 2 cups white … Continue reading Coconut Cake IV

Scout Cookies

Scout Cookies

Ingredients 1 cup butter, softened 1 cup white sugar 2 eggs 2 tablespoons milk 1 teaspoon vanilla extract 2 1/2 … Continue reading Scout Cookies

Vegan Peanut Butter Fudge

Vegan Peanut Butter Fudge

Ingredients 2 cups packed brown sugar 1/8 teaspoon salt 3/4 cup soy milk 2 tablespoons light corn syrup 4 tablespoons … Continue reading Vegan Peanut Butter Fudge

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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