
Roast Pork with Cranberry Glaze
Ingredients 2 (16 ounce) cans jellied cranberry sauce 1/2 cup white sugar 1/2 cup cranberry juice 1 teaspoon mustard powder … Continue reading Roast Pork with Cranberry Glaze
Ingredients 2 (16 ounce) cans jellied cranberry sauce 1/2 cup white sugar 1/2 cup cranberry juice 1 teaspoon mustard powder … Continue reading Roast Pork with Cranberry Glaze
Ingredients 1 (16 ounce) package spaghetti 1 cup chopped onion 1 cup chopped green bell pepper 1 pound ground beef … Continue reading Spaghetti Bake
Ingredients 28 ounces fresh, ground spicy pork sausage 1 cup uncooked long-grain rice 1 slice onion, diced 3 cloves garlic, … Continue reading Spicy Sausage and Rice Casserole
Ingredients 1/2 cup uncooked egg noodles 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1/2 cup cooked, cubed … Continue reading Ham and Chicken Casserole
Ingredients 2 eggs 1 1/2 tablespoons milk 1 teaspoon herbes de Provence, or to taste 4 slices day-old artisan-style bread … Continue reading Apple and Cheddar French Toast Sandwich
Ingredients 1 (8 ounce) package cavatappi pasta 1 teaspoon olive oil 1 teaspoon butter 1 shallot, chopped 2 cloves garlic, … Continue reading Habanero Pepper Cream Pasta
Ingredients 1 (8 ounce) package Neufchatel cheese, softened 1/4 cup crushed pineapple 4 tablespoons sliced almonds 8 slices whole-grain bread … Continue reading Fruit n’ Nut Sandwich