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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Main Dishes

Hawaii Chicken

Hawaii Chicken

Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 1 tablespoon all-purpose flour 2 teaspoons salt 1 pinch … Continue reading Hawaii Chicken

Tasty Lentil Tacos

Tasty Lentil Tacos

Ingredients 1 teaspoon canola oil 2/3 cup finely chopped onion 1 small clove garlic, minced 2/3 cup dried lentils, rinsed … Continue reading Tasty Lentil Tacos

High Temperature Eye-of-Round Roast

High Temperature Eye-of-Round Roast

Ingredients 1 (3 pound) beef eye of round roast Salt and pepper to taste Directions Preheat the oven to 500 … Continue reading High Temperature Eye-of-Round Roast

Black Beans and Rice

Black Beans and Rice

Ingredients 1 teaspoon olive oil 1 onion, chopped 2 cloves garlic, minced 3/4 cup uncooked white rice 1 1/2 cups … Continue reading Black Beans and Rice

Pork Barbeque

Pork Barbeque

Ingredients 1/2 cup white wine 1 teaspoon white pepper 2 teaspoons liquid smoke flavoring 4 cloves garlic 2 teaspoons freshly … Continue reading Pork Barbeque

Southern Barbeque Pulled Beef Sandwiches

Southern Barbeque Pulled Beef Sandwiches

Ingredients Cooking spray 1/2 cup beef broth 1 teaspoon liquid smoke flavoring 1 tablespoon olive oil 1 (4 pound) boneless … Continue reading Southern Barbeque Pulled Beef Sandwiches

Fried Cornmeal Mush

Fried Cornmeal Mush

Ingredients 3 cups water 1 teaspoon salt 1 cup yellow cornmeal 1 tablespoon butter Directions In a medium saucepan, heat … Continue reading Fried Cornmeal Mush

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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