My Jambalaya
Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces 1 … Continue reading My Jambalaya
Tag: Stews
Harmon’s Brunswick Stew
Ingredients 1 tablespoon butter, or as needed 1 large onion, chopped 2 (16.5 ounce) cans cream-style corn 2 (14.5 ounce) … Continue reading Harmon’s Brunswick Stew
Beef Stew V
Ingredients 3 pounds beef stew meat, cut into 1 inch cubes 2 teaspoons salt, divided 1 teaspoon ground black pepper, … Continue reading Beef Stew V
Beef Stew III
Ingredients 1 1/2 pounds cubed beef stew meat 2 tablespoons vegetable oil 1 onion, finely diced 1/4 cup all-purpose flour … Continue reading Beef Stew III
Slow Cooker Beef Stew
Ingredients 2 pounds beef stew meat, diced into 1 inch pieces 1 tablespoon Worcestershire sauce 1 teaspoon no salt herb … Continue reading Slow Cooker Beef Stew
Sailor’s Stew
Ingredients 1 (3 pound) boneless chuck roast, cut into 1 inch cubes 1 cup all-purpose flour 1 tablespoon vegetable oil … Continue reading Sailor’s Stew
Special Irish Beef Stew
Ingredients 2 teaspoons vegetable oil 1 pound lean beef stew meat 2 tablespoons all-purpose flour 1 small onion, chopped 2 … Continue reading Special Irish Beef Stew