Harmon’s Brunswick Stew

Ingredients

• 1 tablespoon butter, or as needed
• 1 large onion, chopped
• 2 (16.5 ounce) cans cream-style corn
• 2 (14.5 ounce) cans crushed tomatoes
• 2 (5 ounce) cans white chicken chunks (such as Swanson), drained
• 1 (10 ounce) can pork in barbeque sauce (such as Vietti)
• 1 (10 ounce) can beef in barbeque sauce (such as Vietti)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon hot sauce

Directions

Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.

Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.

Cook on High until hot, at least 30 minutes.