Mexican Oatmeal Cookies
Ingredients 3 cups rolled oats 1 block of Mexican chocolate 1 cup butter, softened 1 cup brown sugar 1/2 cup … Continue reading Mexican Oatmeal Cookies
Chicken Pot Pie Soup
Ingredients 2 cups cubed cooked chicken breast meat 1 (16 ounce) package frozen mixed vegetables, thawed 1 (10.75 ounce) can … Continue reading Chicken Pot Pie Soup
Rye Snack Rounds
Ingredients 1 pound lean ground beef 1 pound ground sausage 1 pound processed cheese, cubed 16 ounces cocktail rye bread … Continue reading Rye Snack Rounds
Whiskey Cake II
Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 5 eggs 1/2 cup … Continue reading Whiskey Cake II
Curried Coconut-Leek Soup
Ingredients 2 tablespoons butter 3 leeks (white and pale green parts only), thinly sliced 1 clove garlic, minced 1 (32 … Continue reading Curried Coconut-Leek Soup
Cheesy Black Bean and Corn Chili
Ingredients 1 pound lean ground beef 4 green onions, chopped (optional) 3 (15 ounce) cans black beans, rinsed and drained … Continue reading Cheesy Black Bean and Corn Chili
Easy Grilled Chicken Teriyaki
Ingredients 4 skinless, boneless chicken breast halves 1 cup teriyaki sauce 1/4 cup lemon juice 2 teaspoons minced fresh garlic … Continue reading Easy Grilled Chicken Teriyaki