Nicki’s Summer Strawberry Rhubarb Pie
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 cup vegetable shortening, chilled 1/2 cup unsalted butter, chilled 1/4 … Continue reading Nicki’s Summer Strawberry Rhubarb Pie
Two-Bean and Mango Salad
Ingredients 1 mango – peeled, seeded and diced 1/2 (15 ounce) can black beans, rinsed and drained 1/2 (15 ounce) … Continue reading Two-Bean and Mango Salad
Baked Cranberry Jalapeno Dip
Ingredients 10 slices Land O Lakes Deli American, cut into 1/4-inch pieces 1 (8 ounce) package cream cheese, softened 2 … Continue reading Baked Cranberry Jalapeno Dip
Brownie Oat Cookies
Ingredients 2/3 cup all-purpose flour 2/3 cup white sugar 1 cup quick cooking oats 1/3 cup unsweetened cocoa powder 1 … Continue reading Brownie Oat Cookies
Claudette’s Minestrone
Ingredients 5 potatoes, peeled and cubed 5 carrots, chopped 4 stalks celery, chopped 1 onion, chopped 1 clove garlic, minced … Continue reading Claudette’s Minestrone
Old World Poppy Seed Roll
Ingredients 1/2 pound poppy seeds 3/4 cup white sugar 1 tablespoon butter, melted 1 teaspoon lemon juice 1/2 cup hot … Continue reading Old World Poppy Seed Roll
Crunchy Bok Choy Salad
Ingredients 1 tablespoon canola oil 1/2 cup slivered almonds 1 large head bok choy, trimmed and cut into bite-size pieces … Continue reading Crunchy Bok Choy Salad