Sauerkraut and Tomato Stew
Ingredients 1 onion, chopped 1 green bell pepper, chopped 1 tablespoon olive oil 2 (28 ounce) cans stewed tomatoes 3 … Continue reading Sauerkraut and Tomato Stew
Slow Cooker Chai
Ingredients 3 1/2 quarts water 15 slices fresh ginger, peeled 15 green cardamom pods, split open and seeded 25 whole … Continue reading Slow Cooker Chai
Brazilian Carrot Cake
Ingredients 3 large carrots, peeled and thinly sliced 4 eggs 1 cup cooking oil 2 cups white sugar 2 cups … Continue reading Brazilian Carrot Cake
Savory Sweet Potato Fries
Ingredients 2 large sweet potatoes, peeled and cut into French fry-size pieces 1 tablespoon olive oil, or as needed 2 … Continue reading Savory Sweet Potato Fries
Brandy Butter (Hard Sauce)
Ingredients 1 1/8 cups unsalted butter, softened 2 cups sifted confectioners’ sugar 2 tablespoons orange zest 2 tablespoons orange juice … Continue reading Brandy Butter (Hard Sauce)
Cream Of Green Chile Soup
Ingredients 2 (6 inch) corn tortillas 1/4 cup margarine 2 cups chopped onion 1 clove garlic, minced 1/2 teaspoon dried … Continue reading Cream Of Green Chile Soup
Sriracha Whole Roasted Cauliflower
Ingredients 1/4 cup olive oil 1 lemon, zested and juiced 1 tablespoon sriracha sauce 1 tablespoon ground cumin 1 tablespoon … Continue reading Sriracha Whole Roasted Cauliflower