Inger’s Spaghetti Sauce
Ingredients 6 tablespoons olive oil 1 onion, chopped 1 tablespoon chopped garlic 1 large green bell pepper, chopped 1 tablespoon … Continue reading Inger’s Spaghetti Sauce
Tag: Side Dish
Cheesy Peas
Ingredients 2 tablespoons butter 1/2 teaspoon crushed dried thyme leaves 1/2 teaspoon crushed dried rosemary 1/4 cup milk 1/2 cup … Continue reading Cheesy Peas
Brussels Sprouts With Browned Butter
Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons extra-virgin olive oil 1 teaspoon red pepper flakes Salt and ground black … Continue reading Brussels Sprouts With Browned Butter
Apple, Sausage, Bacon, and Mushroom Stuffing
Ingredients 1/2 pound ground beef 1/2 pound pork sausage 1/2 pound bacon 1 large onion, diced 3 stalks celery, sliced … Continue reading Apple, Sausage, Bacon, and Mushroom Stuffing
Kristy’s Spicy Mustard
Ingredients 1/4 cup spicy brown mustard 1 tablespoon honey 1 teaspoon extra-hot prepared horseradish Directions Stir the mustard, honey, and … Continue reading Kristy’s Spicy Mustard
Tartar Sauce II
Ingredients 1 cup mayonnaise 1/3 cup sweet pickle relish 1 tablespoon minced capers 1 hard-cooked egg, chopped salt to taste … Continue reading Tartar Sauce II
Chef John’s Beurre Blanc
Ingredients 1/2 cup dry white wine (such as Sauvignon Blanc) 2 tablespoons lemon juice 2 tablespoons heavy cream 2 teaspoons … Continue reading Chef John’s Beurre Blanc