Ingredients
- 2 tablespoons butter
- 1/2 teaspoon crushed dried thyme leaves
- 1/2 teaspoon crushed dried rosemary
- 1/4 cup milk
- 1/2 cup shredded Cheddar cheese
- 1 (15 ounce) can sweet peas, drained
Directions
Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.
