
Ernesto’s Tilapia
Ingredients 2 pounds tilapia 2 limes, divided Salt to taste 1 large onion, sliced into strips 1 red bell pepper, … Continue reading Ernesto’s Tilapia
Ingredients 2 pounds tilapia 2 limes, divided Salt to taste 1 large onion, sliced into strips 1 red bell pepper, … Continue reading Ernesto’s Tilapia
Ingredients 6 (3 ounce) fillets Spanish mackerel fillets 1/4 cup olive oil 1/2 teaspoon paprika Salt and ground black pepper … Continue reading Broiled Spanish Mackerel
Ingredients 1 (8 ounce) package egg noodles 1 tablespoon vegetable oil 1 onion, chopped 1 (6 ounce) can tuna, drained … Continue reading Tuna Delicious
Ingredients 1 1/2 cups mayonnaise 1/2 cup prepared mustard 1 teaspoon chopped fresh thyme 1 teaspoon dried oregano 1 teaspoon … Continue reading Salmon Fillets with Creamy Dill
Ingredients 1 1/2 pounds cod fillets 1 1/2 cups 1% milk 1 onion, chopped 1 teaspoon lemon pepper 1 teaspoon … Continue reading Baked Milk Fish
Ingredients 4 lemons, sliced 1/4-inch thick 1 large red onion, sliced 2 (8 ounce) salmon fillets 2 tablespoons chopped fresh … Continue reading Citrus-Herbed Baked Salmon
Ingredients 2 (14.75 ounce) cans salmon, drained and flaked 2 cups crushed cornflakes cereal 1 onion, diced 2 eggs, beaten … Continue reading Salmon Rissoles