Ingredients 8 ounces angel hair pasta 1 (14.5 ounce) can diced tomatoes 2 cups baby spinach leaves 1/2 cup sour … Continue reading Quick Creamy Spinach and Tomato Pasta

Ingredients 3 cloves garlic, lightly crushed 2 tablespoons olive oil 1 head cauliflower, cored and separated into florets 4 cups … Continue reading Lighter Spaghetti Alfredo with Cauliflower

Ingredients 1 tablespoon olive oil 1 pound fresh white mushrooms, finely chopped 1 pinch salt 1 tablespoon butter 1/2 cup … Continue reading Chef John’s Meatless Meatballs

Ingredients Extra virgin olive oil 1/4 pound pancetta (Italian bacon), thickly sliced 1/2 cup all-purpose flour 1 tablespoon dried Italian … Continue reading Teresa’s Hearty Chicken Cacciatore

Ingredients 2 tablespoons olive oil 1/2 onion, chopped 1 teaspoon salt 1 teaspoon ground black pepper 1 cup chopped fresh … Continue reading Bracciole (Flank Steak Rolls)

Ingredients 1/2 onion, minced 2 tablespoons olive oil 3 cloves garlic, minced 1 pound ground beef 1 cup whole milk … Continue reading Chef John’s Ricotta Meatballs

Ingredients 2 large zucchini, thinly sliced 2 tablespoons olive oil 1 large onion, diced 2 cloves garlic, minced 1 (16 … Continue reading Zucchini Parmesan