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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Pies

Best Apple Pie

Best Apple Pie

Ingredients 1 recipe pastry for a 9 inch double crust pie 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 teaspoon … Continue reading Best Apple Pie

Fresh No-Bake Fruit Pie

Fresh No-Bake Fruit Pie

Ingredients 1 (16 ounce) package fresh strawberries, hulled and large berries cut in half 1 pint fresh blueberries 1 (6 … Continue reading Fresh No-Bake Fruit Pie

Egg Custard Pie IV

Egg Custard Pie IV

Ingredients 1 (7 inch) unbaked pie crust 2 eggs 2 tablespoons white sugar 1 1/4 cups milk 1/8 teaspoon ground … Continue reading Egg Custard Pie IV

Persimmon Pudding Pie

Persimmon Pudding Pie

Ingredients 2 tablespoons butter, melted 2 cups persimmon pulp 2 cups white sugar 3 eggs, lightly beaten 1 1/4 cups … Continue reading Persimmon Pudding Pie

Cranberry Apple Pie II

Cranberry Apple Pie II

Ingredients 6 apples 1 (16 ounce) can whole cranberry sauce 1/2 cup packed brown sugar 1/3 cup all-purpose flour 1 … Continue reading Cranberry Apple Pie II

Mrs Welch’s Butter Tarts

Mrs Welch’s Butter Tarts

Ingredients 12 (3 inch) unbaked tart shells 3/4 cup raisins 1/2 cup chopped walnuts or pecans (optional) 1/2 cup brown … Continue reading Mrs Welch’s Butter Tarts

Double Berry Custard Pie

Double Berry Custard Pie

Ingredients 1 (3.4 ounce) package instant vanilla pudding mix 1 1/4 cups heavy cream 1 (9 inch) prepared graham cracker … Continue reading Double Berry Custard Pie

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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