Chef John’s Tzatziki Sauce

Ingredients 1 large English cucumber, peeled and grated 1/2 teaspoon salt 2 cups Greek yogurt 4 cloves garlic, minced 1 … Continue reading Chef John’s Tzatziki Sauce

Tomato-Cream (Vodka) Sauce for Pasta

Ingredients 4 teaspoons olive oil 3/4 clove garlic, minced 2 tablespoons vodka 1 (14.5 ounce) can Italian-style diced tomatoes, undrained … Continue reading Tomato-Cream (Vodka) Sauce for Pasta

Creamy Arugula Sauce

Ingredients 2 cups roughly chopped arugula 1 1/2 cups roughly chopped fresh cilantro 1/2 avocado, peeled and pitted 1 lime, … Continue reading Creamy Arugula Sauce

Plum Sauce

Ingredients 3/4 (16 ounce) jar plum jam 2 tablespoons vinegar 1 tablespoon brown sugar 1 tablespoon dried minced onion 1 … Continue reading Plum Sauce

Queso Sauce

Ingredients 1 (15 ounce) jar four-cheese Alfredo sauce (such as Classico) 1/2 (8 ounce) package cream cheese 2 tablespoons butter, … Continue reading Queso Sauce

Enchilada Sauce

Ingredients 3 ancho chile peppers 3 pasilla chile peppers Water to cover 2 cloves crushed garlic 1 onion, chopped 4 … Continue reading Enchilada Sauce

Marinara Sauce I

Ingredients 2 (28 ounce) cans whole peeled tomatoes 1 (6 ounce) can tomato paste 4 tablespoons olive oil 4 cloves … Continue reading Marinara Sauce I