Creamed Peas and New Potatoes
Ingredients 1 pound baby red potatoes, quartered 1 cup shelled English peas 1 tablespoon butter 1 tablespoon all-purpose flour Salt … Continue reading Creamed Peas and New Potatoes
Tag: Vegetables
Yellow Squash Patties
Ingredients 8 medium yellow squash, shredded 1 onion, shredded 1 1/2 tablespoons salt 1 cup all-purpose flour 1/2 cup cornmeal … Continue reading Yellow Squash Patties
Beef and Okra Bamia
Ingredients 2/3 cup olive oil 1 tablespoon salt 1 pound beef top sirloin, cut into 1-inch cubes 1/2 large onion, … Continue reading Beef and Okra Bamia
Roasted Garlic Cauliflower Mash
Ingredients 6 cloves garlic, crushed 3 tablespoons olive oil 1 large head cauliflower, coarsely chopped 1 teaspoon kosher salt 1 … Continue reading Roasted Garlic Cauliflower Mash
Cheesy Kale Chips
Ingredients 2 tablespoons extra virgin olive oil 1 bunch curly kale, torn 1/2 cup nutritional yeast 1/3 teaspoon salt Directions … Continue reading Cheesy Kale Chips
Spaghetti Squash I
Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 … Continue reading Spaghetti Squash I
Balsamic-Glazed Brussels Sprouts
Ingredients 1 (16 ounce) package fresh Brussels sprouts 1 small red onion, thinly sliced 5 tablespoons olive oil, divided 1/4 … Continue reading Balsamic-Glazed Brussels Sprouts