Yellow Squash Patties

Ingredients

  • 8 medium yellow squash, shredded
  • 1 onion, shredded
  • 1 1/2 tablespoons salt
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 egg, lightly beaten
  • 1 cup shredded Cheddar cheese
  • Ground black pepper to taste
  • 1 tablespoon vegetable oil

Directions

Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.

Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.