Paula’s Polenta with Mushroom Topping
Ingredients 4 cups water 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup cornmeal 1/4 cup olive oil 1 pound … Continue reading Paula’s Polenta with Mushroom Topping
Tag: Side Dish
Sweet Baked Delicata Squash
Ingredients 1 tablespoon butter, or as needed 2 large delicata squash – halved lengthwise, seeded, and cut into 1/4-inch slices … Continue reading Sweet Baked Delicata Squash
Coconut Potatoes
Ingredients 1 tablespoon olive oil 1 pound small potatoes, halved 2 red onions, chopped 5 cloves garlic, minced 1 (1 … Continue reading Coconut Potatoes
Drawn Butter
Ingredients 1 pound unsalted butter Directions Melt the butter in the top of a double boiler over just-barely simmering water, … Continue reading Drawn Butter
Oven Roasted Vegetables
Ingredients Cooking spray (such as Pam) 1/2 cup olive oil, or more as needed 1 (1 ounce) package dry onion … Continue reading Oven Roasted Vegetables
Candied Dills
Ingredients 1 gallon dill pickle slices, drained 5 pounds white sugar 2 tablespoons pickling spice 2 teaspoons ground cinnamon Directions … Continue reading Candied Dills
Red Cabbage With Apricots And Balsamic Vinegar
Ingredients 6 tablespoons butter 1 red onion, thinly sliced 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 1/2 pounds … Continue reading Red Cabbage With Apricots And Balsamic Vinegar