Oven Roasted Vegetables

Ingredients

• Cooking spray (such as Pam)
• 1/2 cup olive oil, or more as needed
• 1 (1 ounce) package dry onion soup mix, or more to taste
• 2 pounds potatoes, cut into 1-inch pieces, or more to taste
• 1 pound baby carrots
• 2 large bell peppers, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces, or more to taste

Directions

Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.

Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.

Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.