Ingredients 1 pound Brussels sprouts, trimmed and halved 1 large red onion, chopped 6 cloves garlic, chopped 1/3 cup balsamic … Continue reading Balsamic Brussels Sprouts with Feta Cheese and Walnuts
Ingredients 1/4 cup boiling water 1/2 teaspoon lapsang souchong tea leaves 2 tablespoons brown sugar 3/4 cup pineapple juice 1/2 … Continue reading V’s Grilling Marinade
Ingredients 1/2 cup cherry tomatoes, quartered 1 splash olive oil 1 splash red wine vinegar 1 clove garlic, crushed Kosher … Continue reading Fresh Cherry Tomato Relish
Ingredients 1/4 cup brown sugar 1/4 cup sweet paprika 3 tablespoons kosher salt 1 tablespoon ground black pepper 1 tablespoon … Continue reading Robert’s Brisket Rub
Ingredients 4 baking potatoes, scrubbed 1/4 cup butter, softened Frank’s RedHot Original Cayenne Pepper Sauce to taste 1/4 cup hot … Continue reading Skintastic Baked Potatoes
Ingredients 1 (16 ounce) can sliced beets, drained with liquid reserved 2 teaspoons lemon juice 1/2 teaspoon salt 1 tablespoon … Continue reading Beets
Ingredients 1 1/2 cups white sugar, or more to taste 1 cup freshly squeezed orange juice 1 (12 ounce) package … Continue reading Drunken Cranberry Sauce
