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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Holidays and Events

Melt In Your Mouth Toffee

Melt In Your Mouth Toffee

Ingredients 1 pound butter 1 cup white sugar 1 cup packed brown sugar 1 cup chopped walnuts 2 cups semisweet … Continue reading Melt In Your Mouth Toffee

Victory Chocolate Cake

Victory Chocolate Cake

Ingredients 2 cups sifted all-purpose flour 2 1/4 teaspoons baking soda 3/4 cup shortening 1 1/2 cups dark corn syrup … Continue reading Victory Chocolate Cake

Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups

Ingredients 1 (11.5 ounce) package milk chocolate chips, divided 1 cup peanut butter 1/4 teaspoon salt 1/2 cup confectioners’ sugar … Continue reading Chocolate Peanut Butter Cups

Potato Coffee Cake

Potato Coffee Cake

Ingredients 3/4 cup dry potato flakes 1 cup boiling water 1 cup warm milk 3 tablespoons butter, softened 2 eggs … Continue reading Potato Coffee Cake

Black Bottom Cupcakes I

Black Bottom Cupcakes I

Ingredients 1 (8 ounce) package cream cheese, softened 1 egg 1/3 cup white sugar 1/8 teaspoon salt 1 cup miniature … Continue reading Black Bottom Cupcakes I

Passover Chocolate Torte

Passover Chocolate Torte

Ingredients 1/2 cup pareve margarine 8 ounces semisweet chocolate, chopped 5 eggs, separated 3/4 cup white sugar 1 cup ground … Continue reading Passover Chocolate Torte

Chocolate Frosted Toffee Bars

Chocolate Frosted Toffee Bars

Ingredients 4 cups coconut flakes 1 (14 ounce) can sweetened condensed milk 3/4 cup all-purpose flour 1/2 cup corn syrup … Continue reading Chocolate Frosted Toffee Bars

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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