Ingredients 2 cups seashell pasta 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (16 ounce) package cottage … Continue reading Spinach Casserole

Ingredients 2 pounds lean ground beef 2 large yellow onions, chopped 6 cloves garlic, chopped 2 (15 ounce) cans tomato … Continue reading Easy Classic Goulash

Ingredients 1 (16 ounce) package elbow macaroni 6 slices bacon 2 teaspoons butter 1 head broccoli, cut into florets 1 … Continue reading Broccoli Mac and Cheese with Bacon and Potato Nugget Topping

Ingredients 1 eggplant, cut into 3/4-inch slices Salt as needed 9 ounces pappardelle pasta (wide fettuccine noodles) 3 tablespoons olive … Continue reading Mediterranean-Style Eggplant Pasta

Ingredients 12 ounces penne pasta 1 (3.5 ounce) link Italian sausage, sliced 1 onion, chopped 2 cloves garlic, minced 1 … Continue reading Rich Penne Pasta

Ingredients 1 pound dry fettuccine pasta 1 tablespoon butter 6 ounces diced cooked ham 2 cups heavy cream 1 cup … Continue reading Fettuccine Alfredo with Ham

Ingredients 1 (16 ounce) package kielbasa sausage, cut into 1/4-inch slices 1 (16 ounce) package farfalle (bow tie) pasta 2 … Continue reading Sausage Stir Fry with Bow Tie Pasta