Spinach Casserole

Ingredients

• 2 cups seashell pasta
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) package cottage cheese
• 1 slice day old bread, toasted
• 3 tablespoons melted butter

Directions

Preheat oven to 425 degrees F (220 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.

In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.

Bake in preheated oven for 15 minutes, or until heated through.