Chef John’s Hoisin Barbeque Pork Ribs
Ingredients Marinade: 6 ounces pineapple juice 1/2 cup hoisin sauce 1 teaspoon hot chile paste (such as sambal oelek) 1 … Continue reading Chef John’s Hoisin Barbeque Pork Ribs
Tag: Pork
Parmesan Sage Pork Chops
Ingredients 2 tablespoons all-purpose flour 1/4 teaspoon salt 1 pinch ground black pepper 1 egg, lightly beaten 3/4 cup Italian … Continue reading Parmesan Sage Pork Chops
Pork Chops in White Wine
Ingredients 5 pork chops Salt and pepper to taste 2 (10.75 ounce) cans condensed golden mushroom soup 10 3/4 fluid … Continue reading Pork Chops in White Wine
Easy Maple Pork Chops
Ingredients 4 (1-inch thick) bone-in pork chops 1/4 cup real maple syrup 1/4 cup water 1/4 cup chopped onion 1 … Continue reading Easy Maple Pork Chops
Grandma Drexler’s Bavarian Goulash
Ingredients 1 tablespoon butter 1/2 onion, chopped 1 clove garlic, minced 1 pound pork, cut into 1-inch cubes 1 tablespoon … Continue reading Grandma Drexler’s Bavarian Goulash
Polish Link Sausage and Cabbage
Ingredients 3 tablespoons butter 1/2 medium head cabbage, cut into chunks 1 (16 ounce) package kielbasa sausage, sliced into rounds … Continue reading Polish Link Sausage and Cabbage
Ham and Mac Bake
Ingredients 1 cup elbow macaroni 1/4 cup butter 1/4 cup all-purpose flour 2 tablespoons brown sugar 2 tablespoons brown mustard … Continue reading Ham and Mac Bake