Savory Stuffing Bread

Ingredients 1 tablespoon active dry yeast 2 cups warm water (100 to 110 degrees F/40 to 45 degrees C) 1/4 … Continue reading Savory Stuffing Bread

Zeppoli

Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 1 1/2 cups … Continue reading Zeppoli

Pan Dulces

Ingredients 1 cup milk 6 tablespoons butter 1 (.25 ounce) package active dry yeast 1/3 cup white sugar 1 teaspoon … Continue reading Pan Dulces

Bagel Bread

Ingredients 1/2 cup milk 1/3 cup water 1 egg 2 1/4 cups bread flour 1 tablespoon white sugar 1 teaspoon … Continue reading Bagel Bread

Honey Wheat Oat Flour Bread Machine Bread

Ingredients 3/4 cup water (80 degrees F/27 degrees C) 3/4 cup milk (80 degrees F/27 degrees C) 1 1/2 tablespoons … Continue reading Honey Wheat Oat Flour Bread Machine Bread

8-Minute Mini Cinnamon Rolls

Ingredients 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands! ) 2 tablespoons butter, melted 1 pinch brown … Continue reading 8-Minute Mini Cinnamon Rolls

Cranberry Pecan Bread

Ingredients 3/4 cup coarsely chopped pecans 3/4 cup dried cranberries 1 1/2 cups all-purpose flour 1 1/2 cups bread flour … Continue reading Cranberry Pecan Bread