Garbanzo Bean Mint Tacos
Ingredients 1 (15 ounce) can garbanzo beans, drained and rinsed 1 cup diced tomatoes 1/4 cup chopped fresh mint 2 … Continue reading Garbanzo Bean Mint Tacos
Pasta Marsala with Feta
Ingredients 1/2 (8 ounce) package penne pasta 1 tablespoon olive oil 1/2 sweet onion (such as Vidalia), chopped 2 cloves … Continue reading Pasta Marsala with Feta
Texas Praline Coffee Cake
Ingredients 2 cups baking mix (such as Bisquick ) 1/2 cup brown sugar 3/4 cup chopped pecans 2 tablespoons instant … Continue reading Texas Praline Coffee Cake
Custard Bread Pudding
Ingredients 1 quart half-and-half 4 large eggs 1 cup white sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 4 slices … Continue reading Custard Bread Pudding
Greek Quinoa
Ingredients 2 cups water 1 cup quinoa, rinsed 1/2 cup olive oil 1/3 cup sliced Kalamata olives 1/3 cup crumbled … Continue reading Greek Quinoa
Savory Quinoa Muffins (Gluten-Free)
Ingredients 1 cup chicken broth 1/2 cup quinoa 1 cup frozen chopped spinach, thawed and drained 1 cup shredded Colby-Jack … Continue reading Savory Quinoa Muffins (Gluten-Free)
Avocado and Black Bean Dip
Ingredients 1 avocado – peeled, pitted, and mashed 1/2 (15 ounce) can black beans, drained and rinsed 1 tablespoon lime … Continue reading Avocado and Black Bean Dip