Broccoli and Brussels Sprout Delight
Ingredients 3 tablespoons butter, divided 2 cloves garlic, chopped 2 cups broccoli florets 8 Brussels sprouts, trimmed and halved 1 … Continue reading Broccoli and Brussels Sprout Delight
Ingredients 3 tablespoons butter, divided 2 cloves garlic, chopped 2 cups broccoli florets 8 Brussels sprouts, trimmed and halved 1 … Continue reading Broccoli and Brussels Sprout Delight
Ingredients 1 teaspoon butter 1 tablespoon olive oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus … Continue reading Garlic Asparagus with Lime
Ingredients 1 tablespoon butter 1 sweet onion, chopped 1 butternut squash – peeled, seeded, and cubed 2 Gala apples, cored … Continue reading Elegant Thanksgiving Squash Side Dish
Ingredients 2 (16 ounce) cans diced tomatoes 2 (15 ounce) cans tomato sauce 1 tablespoon garlic powder 2 teaspoons white … Continue reading Chunky Italian Spaghetti Sauce
Ingredients 1 (16 ounce) package mostaccioli pasta 1 1/2 cups white vinegar 1 1/2 cups white sugar 2 tablespoons prepared … Continue reading Pickled Mostaccioli
Ingredients 2 teaspoons olive oil 1/4 cup pine nuts 2 cloves garlic, minced 8 cups chopped red Swiss chard Salt … Continue reading Red Swiss Chard with Pine Nuts and Prosciutto
Ingredients 1 cup heavy whipping cream 1 (8 ounce) package cream cheese, softened 1/4 cup unsalted butter 2 tablespoons white … Continue reading Slow Cooker Creamed Corn (Just Like Rudy’s BBQ)