Ingredients 1 (12 ounce) package bow tie pasta 2 tablespoons olive oil 1 pound sweet Italian sausage, casings removed and … Continue reading Bow Ties with Sausage, Tomatoes and Cream

Ingredients 1 (4 pound) boneless beef chuck roast 1/2 cup all-purpose flour Salt and ground black pepper to taste 2 … Continue reading Grandma Maul’s Italian Beef

Ingredients 1 pound ground beef 1/4 white onion, chopped 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1 (26 ounce) … Continue reading Lasagna Roll Ups II

Ingredients 2 tablespoons olive oil 1 anchovy fillet 2 tablespoons capers 3 cloves minced garlic 1/2 cup dry white wine … Continue reading Chef John’s Spaghetti al Tonno

Ingredients 1 pound ground beef 1 small onion, chopped Salt and pepper to taste 1/4 teaspoon garlic powder 5 cups … Continue reading Potato Pizza Casserole

Ingredients 4 pounds chicken leg quarters 3 tablespoons all-purpose flour, or as needed 2 tablespoons extra-virgin olive oil, or as … Continue reading My Mom’s Chicken Cacciatore

Ingredients 3 teaspoons olive oil, divided 3 ounces pancetta bacon, diced 1/2 medium onion, chopped 1 clove garlic, minced 1/4 … Continue reading Orzo with Chicken and Artichokes