Creamed Hot Lobster Sandwich or Lobster Poutine

Ingredients 1/2 cup butter 2 cups cooked lobster meat 1 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon cornstarch … Continue reading Creamed Hot Lobster Sandwich or Lobster Poutine

New Orleans Shrimp

Ingredients 1 teaspoon canola oil 1 onion, finely diced 1 stalk celery, chopped 1 green bell pepper, chopped 1 teaspoon … Continue reading New Orleans Shrimp

Sardines with Sun-Dried Tomato and Capers

Ingredients 1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar) 1/2 fresh lemon 1 pinch … Continue reading Sardines with Sun-Dried Tomato and Capers

Fresh Herbed Halibut

Ingredients 1 (2 pound) halibut fillet 1 large lemon, quartered Olive oil for brushing 1 teaspoon sea salt 1 teaspoon … Continue reading Fresh Herbed Halibut

Tuna Cheese Dip

Ingredients 2 (6 ounce) cans water-packed tuna, drained 1 tablespoon mayonnaise 1 teaspoon butter, softened 2 cups process cheese food, … Continue reading Tuna Cheese Dip

Savory Baked Cod

Ingredients 1/2 cup uncooked orzo pasta 1 tablespoon butter, divided 1 (12 ounce) can stewed tomatoes 1 (12 ounce) can … Continue reading Savory Baked Cod

Tuna-Cado

Ingredients 1 (6 ounce) can tuna, drained 1 avocado, halved and pitted 1 pinch salt Directions Mix half the tuna … Continue reading Tuna-Cado