Slow Cooker Beef Stew II
Ingredients 2 pounds stew meat, trimmed and cubed 3 (10.75 ounce) cans condensed cream of chicken soup 1 (16 ounce) … Continue reading Slow Cooker Beef Stew II
Ingredients 2 pounds stew meat, trimmed and cubed 3 (10.75 ounce) cans condensed cream of chicken soup 1 (16 ounce) … Continue reading Slow Cooker Beef Stew II
Ingredients 1 pound bacon 1 cup all-purpose flour 1/2 cup vegetable oil 8 stalks celery, chopped 1 red bell pepper, … Continue reading Chicken Stock Gumbo
Ingredients 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, finely chopped 1 carrot, chopped 2 celery ribs, chopped … Continue reading Brodetto (Fish Stew) Ancona-Style
Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 3 tablespoons vegetable oil, divided 1 cup water 3 … Continue reading Pumpkin Stew
Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 1 (14.5 ounce) can diced tomatoes with juice 1 … Continue reading Baked Beef Stew
Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon … Continue reading Slow Cooker Beef Stew I
Ingredients 3 stalks celery, diced 1/2 cup chopped onion 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 2 tablespoons … Continue reading Slow Cooker Venison Stew