Slow Cooker Beef Stew II

Ingredients

• 2 pounds stew meat, trimmed and cubed
• 3 (10.75 ounce) cans condensed cream of chicken soup
• 1 (16 ounce) package egg noodles

Directions

Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.

Cook on low setting for 8 to 10 hours.

Prepare noodles according to package directions.

When stew is ready, pour over the noodles and serve hot.