
Creamy Vegetable Cheese Soup
Ingredients 2 quarts water 2 cups diced potatoes 1/2 cup chopped onion 2 cups chopped celery 1 (16 ounce) package … Continue reading Creamy Vegetable Cheese Soup
Ingredients 2 quarts water 2 cups diced potatoes 1/2 cup chopped onion 2 cups chopped celery 1 (16 ounce) package … Continue reading Creamy Vegetable Cheese Soup
Ingredients 1 large English (seedless) cucumber – peeled, seeded, and cubed 2 green onions (white parts only), sliced 3 tablespoons … Continue reading Chilled Cucumber Soup
Ingredients 3 potatoes, peeled and cubed 1 cup water 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped … Continue reading Potato Soup VIII
Ingredients Soup: 1 butternut squash, halved and seeded 1 tablespoon olive oil, or as needed Salt and ground black pepper … Continue reading Curried Butternut Squash Soup with Lime Cream
Ingredients 1 butternut squash, halved lengthwise and seeded 1 large carrot, cut into large chunks 1 sweet potato, cut into … Continue reading Roasted Butternut Squash, Garlic, and Apple Soup
Ingredients 4 cups leftover scalloped potatoes 4 cups chicken broth, or as needed 1 tablespoon garlic powder Salt and pepper … Continue reading Leftover Scalloped Potato Soup
Ingredients 2 teaspoons vegetable oil 2 1/2 cups peeled and cubed potatoes 1 cup thinly sliced celery 1 onion, chopped … Continue reading Cabbage, Potato and Baked Bean Soup