Stuffed Peppers with Quinoa
Ingredients 3 red bell peppers, sliced lengthwise 1 tablespoon olive oil 1 onion, finely chopped 1 tablespoon minced garlic 1 … Continue reading Stuffed Peppers with Quinoa
Tag: Vegetables
Carrots in Dill Butter
Ingredients 8 carrots, peeled and sliced into 1 inch pieces 1/2 cup water 2 tablespoons butter 1 teaspoon white sugar … Continue reading Carrots in Dill Butter
Cinnamon Roasted Sweet Potatoes
Ingredients 1/4 cup vegetable oil 2 pounds sweet potatoes, peeled and sliced 2 tablespoons brown sugar 1 teaspoon ground cinnamon … Continue reading Cinnamon Roasted Sweet Potatoes
Roasted Swiss Chard with Feta
Ingredients 1 bunch rainbow chard – leaves and stems separated and chopped 1 large onion, chopped 1 tablespoon olive oil … Continue reading Roasted Swiss Chard with Feta
Baked Panko-Breaded Zucchini Fries
Ingredients 3 small zucchini, cut into french-fry shaped pieces Salt to taste 1 cup panko bread crumbs 1/4 cup grated … Continue reading Baked Panko-Breaded Zucchini Fries
Squash Casserole II
Ingredients 1 1/2 pounds yellow crookneck squash – peeled, seeded, and sliced 1 onion, thinly sliced 1 carrot, grated 1 … Continue reading Squash Casserole II
Baked Acorn Squash with Apple Stuffing
Ingredients 1 tablespoon olive oil 1 acorn squash, halved and seeded 1 apple, diced 2 tablespoons diced celery 2 tablespoons … Continue reading Baked Acorn Squash with Apple Stuffing