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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Czech Cabbage Dish

Czech Cabbage Dish

Ingredients 1 large head cabbage, shredded 1/4 pound bacon, chopped 1 tablespoon vegetable oil 1 small onion, chopped 1 stalk … Continue reading Czech Cabbage Dish

Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives

Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives

Ingredients 1 tablespoon olive oil 2 pounds skinless, boneless chicken thighs Salt and ground black pepper to taste 1 bulb … Continue reading Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives

Chef John’s Pasta con le Sarde

Chef John’s Pasta con le Sarde

Ingredients 3/4 cup dry bread crumbs 6 tablespoons extra-virgin olive oil, divided 1 pinch saffron 1/4 cup white wine 1/2 … Continue reading Chef John’s Pasta con le Sarde

Sweet Rice and Mango

Sweet Rice and Mango

Ingredients 1 1/2 cups uncooked short-grain white rice 2 cups water 3/4 cup white sugar, or to taste 2 mangos, … Continue reading Sweet Rice and Mango

Vietnamese Meatballs

Vietnamese Meatballs

Ingredients 1 1/2 pounds ground chicken 1 clove garlic, minced 1 egg white 1 tablespoon rice wine 2 tablespoons soy … Continue reading Vietnamese Meatballs

Mexicali

Mexicali

Ingredients 4 skinless, boneless chicken breasts 12 (6 inch) corn tortillas 1 (10.75 ounce) can condensed cream of mushroom soup … Continue reading Mexicali

Bo Luc Lac "French-Vietnamese Shaking Beef"

Bo Luc Lac "French-Vietnamese Shaking Beef"

Ingredients Beef Marinade: 2 tablespoons minced garlic 2 tablespoons oyster sauce 1 1/2 tablespoons white sugar 1 tablespoon fish sauce … Continue reading Bo Luc Lac "French-Vietnamese Shaking Beef"

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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