Chocolate Sauerkraut Cake I
Ingredients 2/3 cup shortening 1 1/2 cups white sugar 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon … Continue reading Chocolate Sauerkraut Cake I
Raspberry Icebox Cake
Ingredients 24 graham crackers, crushed 1/3 cup butter 1/4 cup packed brown sugar 1 (6 ounce) package raspberry flavored Jell-O® … Continue reading Raspberry Icebox Cake
Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives
Ingredients 1 tablespoon olive oil 2 pounds skinless, boneless chicken thighs Salt and ground black pepper to taste 1 bulb … Continue reading Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives
Chef John’s Pasta con le Sarde
Ingredients 3/4 cup dry bread crumbs 6 tablespoons extra-virgin olive oil, divided 1 pinch saffron 1/4 cup white wine 1/2 … Continue reading Chef John’s Pasta con le Sarde
Mexina Salsa Verde
Ingredients 3 green tomatoes 2 fresh jalapeno chilies 1 large red tomato 1 medium onion, chopped 1/4 cup lime juice … Continue reading Mexina Salsa Verde
Simply the Easiest Beef Brisket
Ingredients 1 (3 pound) beef brisket, trimmed of fat 1 medium onion, thinly sliced Salt and pepper to taste 1 … Continue reading Simply the Easiest Beef Brisket
Best Ever Pinto Beans
Ingredients 1 pound dried pinto beans 6 cups water, or more as needed to cover 1 smoked ham hock 1 … Continue reading Best Ever Pinto Beans