Ingredients
- 3 green tomatoes
- 2 fresh jalapeno chilies
- 1 large red tomato
- 1 medium onion, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
- 1/2 cup chopped cilantro
Directions
Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
