
Baked Pita Triangles
Ingredients 6 pitas (6-inch rounds), split, then quartered Directions Adjust oven rack to upper-middle position and heat oven to 325 … Continue reading Baked Pita Triangles
Ingredients 6 pitas (6-inch rounds), split, then quartered Directions Adjust oven rack to upper-middle position and heat oven to 325 … Continue reading Baked Pita Triangles
Ingredients 12 (6 inch) corn tortillas, quartered 2 tablespoons canola oil 1 1/2 teaspoons garlic salt 1 1/2 teaspoons dried … Continue reading Delicious Baked Corn Chips
Ingredients 2 cups chopped seedless watermelon 1 (8 ounce) can crushed pineapple, drained 1/4 cup chopped onion 1/4 cup chopped … Continue reading Watermelon and Pineapple Salsa
Ingredients 1 cup light mayonnaise 1 cup light sour cream 2 1/2 tablespoons dry ranch dressing mix 3 green onions, … Continue reading Chipotle Ranch Dip
Ingredients 2 large Spanish onions, sliced 1 large ripe tomato 1/2 cup olive oil 3/4 cup fresh lemon juice 4 … Continue reading Seviche
Ingredients 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package taco seasoning … Continue reading Sandie’s Seven-Layer Bean Dip
Ingredients 1 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper Salt and ground … Continue reading Sriracha Lime Boneless Wings