Watermelon and Pineapple Salsa

Ingredients

• 2 cups chopped seedless watermelon
• 1 (8 ounce) can crushed pineapple, drained
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 3 tablespoons orange juice
• 1/8 teaspoon hot pepper sauce (such as Frank’s RedHot)

Directions

Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.