Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Sauces

Southern Sweet Ham Glaze

Southern Sweet Ham Glaze

Ingredients 1 cup packed brown sugar 1 cup molasses 3/4 cup spicy brown mustard 1/4 cup bourbon (optional) 1 1/2 … Continue reading Southern Sweet Ham Glaze

Goat Cheese Sauce

Goat Cheese Sauce

Ingredients 2 tablespoons olive oil 1/2 onion, diced 1 pinch salt 1/4 cup all-purpose flour 2 cups milk, or more … Continue reading Goat Cheese Sauce

Vanilla Sauce

Vanilla Sauce

Ingredients 1 cup white sugar 1 tablespoon cornstarch 2 cups water 1/4 cup butter 2 teaspoons vanilla extract Directions In … Continue reading Vanilla Sauce

Eastern North Carolina BBQ Sauce

Eastern North Carolina BBQ Sauce

Ingredients 1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot … Continue reading Eastern North Carolina BBQ Sauce

Lighter Basil Pesto

Lighter Basil Pesto

Ingredients 2 cups fresh basil 2 cloves garlic 1 tablespoon pine nuts 1/4 cup part-skim ricotta cheese 1/4 cup grated … Continue reading Lighter Basil Pesto

Japanese Shrimp Sauce I

Japanese Shrimp Sauce I

Ingredients 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 … Continue reading Japanese Shrimp Sauce I

Deb’s Red Pepper Pesto

Deb’s Red Pepper Pesto

Ingredients 2 bunches fresh basil, stems removed 1 teaspoon extra-virgin olive oil, or as needed 2 cloves garlic, minced, or … Continue reading Deb’s Red Pepper Pesto

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.