Chicken Jambalaya II

Ingredients 1 tablespoon canola oil 3 onions, diced 3 green bell peppers, diced 1/2 cup water, divided 4 skinless, boneless … Continue reading Chicken Jambalaya II

Go-To Crawfish Etouffee

Ingredients 1/2 cup butter 1 onion, diced 1 green bell pepper, chopped 1 bunch green onions, chopped 2 stalks celery, … Continue reading Go-To Crawfish Etouffee

Crawfish Etouffee IV

Ingredients 1/2 cup vegetable oil 1/2 cup margarine 1 cup diced onion 1/2 cup diced green bell pepper 1 tablespoon … Continue reading Crawfish Etouffee IV

Beaufort Stew

Ingredients 1 pound smoked sausage links, sliced 10 frozen small corn cobs 10 small red potatoes 1 (3 ounce) package … Continue reading Beaufort Stew

LaVohn’s Beef Stew

Ingredients 2/3 cup all-purpose flour 1 teaspoon ground black pepper 1 teaspoon salt 1 teaspoon garlic powder 2 tablespoons canola … Continue reading LaVohn’s Beef Stew

Turkey Mushroom Stew

Ingredients 1 tablespoon vegetable oil 1 pound ground turkey Garlic powder to taste Italian seasoning to taste Ground black pepper … Continue reading Turkey Mushroom Stew

Garbanzo Bean and Sausage Stew

Ingredients 3 cups dry garbanzo beans 1/4 cup olive oil 2 pounds sweet Italian pork sausage, cut into 1-inch pieces … Continue reading Garbanzo Bean and Sausage Stew