Beaufort Stew

Ingredients

• 1 pound smoked sausage links, sliced
• 10 frozen small corn cobs
• 10 small red potatoes
• 1 (3 ounce) package dry crab boil
• 1 1/2 pounds unpeeled, large fresh shrimp
• Salt to taste

Directions

Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.

Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.