Classic Texas Caviar
Ingredients 2 (15.8 ounce) cans black-eyed peas, drained 1 (14.5 ounce) can petite diced tomatoes, drained 2 fresh medium jalapenos, … Continue reading Classic Texas Caviar
Ingredients 2 (15.8 ounce) cans black-eyed peas, drained 1 (14.5 ounce) can petite diced tomatoes, drained 2 fresh medium jalapenos, … Continue reading Classic Texas Caviar
Ingredients 2 fresh chile de arbol peppers, or to taste 3 avocados – peeled, pitted, and mashed (one pit reserved) … Continue reading Ethnic Guacamole
Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon butter 3 cloves garlic, chopped 1 small onion, chopped 1 small red … Continue reading Spinach Artichoke Dip
Ingredients 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell’s Fiesta Nacho Cheese) 1 (10 ounce) can refried … Continue reading Fiesta Bean Dip
Ingredients 4 ripe tomatoes, chopped 4 cloves garlic, minced 1 serrano pepper, seeded and chopped 1 jalapeno pepper, seeded and … Continue reading Fresh Mild Salsa
Ingredients 1 pound mild Cheddar cheese, chopped 1 pound sharp Cheddar cheese, chopped 3 tablespoons Worcestershire sauce 1 teaspoon dry … Continue reading Clarke’s Beer Cheese Spread
Ingredients 2 kiwis, peeled and diced 2 Golden Delicious apples – peeled, cored and diced 8 ounces raspberries 1 pound … Continue reading Healthier Annie’s Fruit Salsa and Cinnamon Chips