Tim’s Lamb Stew
Ingredients 1 (14.5 ounce) can beef broth 2 pounds lamb stew meat, cubed 1 1/2 tablespoons chopped fresh parsley 1 … Continue reading Tim’s Lamb Stew
Tag: Stews
Cube Steak Stew
Ingredients 1 1/2 pounds beef cube steak 3 tablespoons all-purpose flour 1 tablespoon olive oil 1/2 tablespoon butter 1 onion, … Continue reading Cube Steak Stew
Spruced-up Zatarain’s® Jambalaya
Ingredients 1 tablespoon olive oil, or as needed 38 ounces andouille sausage, sliced 1 onion, chopped 2 1/2 cups water … Continue reading Spruced-up Zatarain’s® Jambalaya
Chicken and Fresh Tomato Slow Cooker Stew
Ingredients 5 potatoes, peeled and cubed 1 1/2 cups chopped fresh tomato 1 cup sliced carrot 1 onion, chopped 2 … Continue reading Chicken and Fresh Tomato Slow Cooker Stew
Belgium Beef Stew
Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 3/8 cup all-purpose flour 1/4 cup butter 4 onions, … Continue reading Belgium Beef Stew
International Beef Stew
Ingredients 3 1/2 pounds cubed beef 3 onions, sliced 6 carrots, sliced 2 1/2 cups cubed potatoes 3 stalks celery, … Continue reading International Beef Stew
Hamburger Goulash
Ingredients 1 pound lean ground beef 4 potatoes, peeled and cubed 1/4 cup sliced onion 1 1/2 cups frozen corn … Continue reading Hamburger Goulash