Ingredients
- 1 pound lean ground beef
 - 4 potatoes, peeled and cubed
 - 1/4 cup sliced onion
 - 1 1/2 cups frozen corn kernels
 - 1 (15 ounce) can cut green beans, drained
 - 1 cup elbow macaroni
 - 1 teaspoon salt
 - 1 teaspoon ground black pepper
 - 2 (8 ounce) cans tomato sauce
 - 2 teaspoons Worcestershire sauce (optional)
 - 1 teaspoon garlic salt
 - 1/2 teaspoon dried basil
 
Directions
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
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        Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
