Ingredients 2 pounds beef stew meat, trimmed and cut into 1-inch cubes 1 cube beef bouillon 1 1/3 cups hot … Continue reading Low-Carb Beef Cabbage Stew

Ingredients 1 quart water 4 carrots, sliced 2 small potatoes, peeled and diced 1 medium onion, diced 1 1/2 cups … Continue reading Albondigas

Ingredients 2 tablespoons butter 1 large sweet onion, diced 1 1/2 pounds lean ground beef 4 cups water 1 head … Continue reading Lazy Golumpki (Stuffed Cabbage) Soup

Ingredients 1 tablespoon lard 3 pounds cubed beef stew meat 6 cups water 1 (11.5 ounce) can tomato-vegetable juice cocktail … Continue reading Vegetable Beef Soup III

Ingredients 2 tablespoons olive oil 2 pounds beef oxtail, cut into pieces 1 pound cubed beef stew meat (optional) 1 … Continue reading Mexican Oxtail Beef Soup

Ingredients 2 pounds beef shank, with bone 1 tablespoon vegetable oil 2 teaspoons salt 2 teaspoons ground black pepper 1 … Continue reading Caldo de Res (Mexican Beef Soup)

Ingredients 1 pound extra-lean ground beef 2 eggs, beaten 1/4 cup dried bread crumbs 2 tablespoons grated Parmesan cheese 1 … Continue reading Mama’s Italian Wedding Soup