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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Cakes

Cherry Cheesecake Cupcakes

Cherry Cheesecake Cupcakes

Ingredients Crust: 1 cup graham cracker crumbs 3/4 cup butter, melted 2 tablespoons white sugar Filling: 1 pound whipped cream … Continue reading Cherry Cheesecake Cupcakes

Moist Chocolate Layer Cake

Moist Chocolate Layer Cake

Ingredients 2 teaspoons unsweetened cocoa powder (such as Hershey’s) 2 cups cake flour 3/4 cup unsweetened cocoa powder (such as … Continue reading Moist Chocolate Layer Cake

Chocolate Pound Cake II

Chocolate Pound Cake II

Ingredients 1 cup butter 1/2 cup shortening 3 cups white sugar 5 egg whites 5 egg yolks 4 tablespoons unsweetened … Continue reading Chocolate Pound Cake II

Light Marble Pound Cake

Light Marble Pound Cake

Ingredients 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 cup butter, softened 1/2 cup vegetable shortening 3 cups white … Continue reading Light Marble Pound Cake

Creamsicle® Cheesecake

Creamsicle® Cheesecake

Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 2 eggs 3/4 cup sour cream 1 teaspoon … Continue reading Creamsicle® Cheesecake

Devil’s Float

Devil’s Float

Ingredients 1 cup all-purpose flour 3/4 cup white sugar 2 tablespoons cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt … Continue reading Devil’s Float

Heritage Jam Cake

Heritage Jam Cake

Ingredients 1 cup butter, softened 2 cups white sugar 5 eggs 1 teaspoon baking soda 1 cup buttermilk 3 cups … Continue reading Heritage Jam Cake

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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