Warm Crab Dip II

Ingredients 1 (8 ounce) package cream cheese, softened 3 tablespoons mayonnaise 1 tablespoon Worcestershire sauce 2 teaspoons lemon juice 1 … Continue reading Warm Crab Dip II

Grilled King Crab Legs

Ingredients 8 sheets aluminum foil 3 1/2 pounds Alaskan king crab legs 1 lemon, quartered 1/2 cup butter, divided, or … Continue reading Grilled King Crab Legs

Crab Newburg

Ingredients 1/3 cup butter 1 pound fresh crabmeat 1 pint sour cream, room temperature 1/4 teaspoon ground black pepper 2 … Continue reading Crab Newburg

Crabmeat Canapes

Ingredients 1/2 cup butter, softened 1 cup processed cheese sauce 1/2 teaspoon garlic salt 1/2 teaspoon seasoning salt 1 (6 … Continue reading Crabmeat Canapes

Crab Casserole

Ingredients 1 (8 ounce) package egg noodles 3/4 cup low-fat mayonnaise 1 teaspoon Worcestershire sauce 3 tablespoons ketchup 1 chopped … Continue reading Crab Casserole

Crab Imperial II

Ingredients 1 pound crabmeat 1/2 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon Old Bay … Continue reading Crab Imperial II

King Crab Appetizers

Ingredients 2 (12 ounce) packages refrigerated biscuit dough 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can crab … Continue reading King Crab Appetizers