Ingredients 1/2 cup butter, softened 1 (3 ounce) package cream cheese, softened 1 cup all-purpose flour 1 egg 3/4 cup … Continue reading Cranberry Nut Tarts

Ingredients 1/2 cup all-purpose flour 1 tablespoon light brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons unsalted … Continue reading Banana Kiwi Strawberry Tart

Ingredients 1 cup all-purpose flour 1/2 cup butter 2 tablespoons confectioners’ sugar 4 cups fresh raspberries 1 (8 ounce) jar … Continue reading Raspberry Tart

Ingredients 1 egg 2 teaspoons water 12 frozen puff pastry shells, thawed 1/3 cup strawberry preserves 2 pints fresh strawberries, … Continue reading Strawberry Kiwi Tartlets

Ingredients 1 cup dried currants 1 tablespoon maple extract 1 tablespoon water Pastry: 3 cups all-purpose flour 1 teaspoon salt … Continue reading To-Die-For Butter Tarts

Ingredients 1/2 (17.3 ounce) package frozen puff pastry, thawed 1/4 cup butter 1/3 cup brown sugar 1/4 teaspoon ground cinnamon … Continue reading Maple-Pear Tarte Tatin

Ingredients 2 (8 ounce) packages cream cheese 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon lemon … Continue reading Blanca’s Cherry Cheese Tarts